Gain an understanding of the 4 main BBQ regions of the United States and the differences between them. Gain confidence to use charcoal/wood in smoking/cooking meats. Learn about the “low and slow” method of BBQ. Unlock the secrets of amazing dry rubs and sauces. Learn how to produce mouth-watering, juicy, tender, fall apart delicious meats every time you use your Smoker or Charcoal BBQ.
Get to enjoy a selection of tasty beers to wash it all down!
On Arrival - Toasted Turkish Bread with Pukara Estate Oils and Balsamic.
Entrée - Bacon Wrapped Jalapeno Poppers, Uncle E-Rock’s 20 Flavours K.C., MO Baby Rack Ribs with Apple Bourbon BBQ Sauce.
Mains - Memphis Style Pulled Pork with Memphis Mop Sauce and Cabbage and Apple Slaw, Texas Style Low and Slow Cape Grim Brisket & Smoked Corn with Jalapeno and Lime Butter.
Dessert - Spicy Cinnamon & Chilli Chocolate Brownie.